Let this be your sign to convert your leftovers into something DELICIOUSSSSS and reduce food waste ???? Things I want to use up: 5 egg yolks (whisked) Left over Christmas ham (chopped) 3/4 onion (chopped) 1/2 shallot (chopped) Sad green onions (chopped) 2 day old cooked rice This Christmas Ham fried rice came together with the addition of pantry staples: garlic, oil, salt, pepper and soy sauce ?? Got extra veg / aromatics you want to use up? Chop it up ?? roast trimmings and lard? Use it to sweat off the aromatics ?? No recipe but here’s a guide: Cook the eggs in neutral oil first and remove from the pan. Add a little bit more oil to the pan and sweat off the aromatics over high heat. Once they smell good add the ham and cook it until it catches a bit of colour. If you have other cooked veggies you would like use up add it here add the rice and use a wooden spoon to break it up. Return the cooked eggs to the pan and season with salt, white pepper and roughly 1 tbsp soy sauce. Taste it and adjust seasoning ???? garnish with green onions #CircularCooking #OzHarvest

kydra